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Product name: Catalase
Catalase using biotechnology production of liquid enzyme, can effectively the hydrogen peroxide (hydrogen peroxide) is decomposed into oxygen and water, only to hydrogen peroxide acts. Widely used in the clear foods, food ingredients and food additives or residual hydrogen peroxide in the disinfection and sterilization, bleaching, after processing. Clear special odor caused by food (such as dairy products, egg products) generated by hydrogen peroxide in the ultraviolet irradiation, and to avoid the body excessive intake hydroperoxide occurred after the risk of poisoning.
 Product Features:
 Amber liquid specific gravity of 1.1 - 1.2
 Enzyme activity: ≥ 50000u/ml
 This product complies with FAO / WHO Food Additives Joint Committee on hygienic practices and our food enzyme preparations.
 Process parameters:
 PH :6.0-8 .0
 Temperature :30-60
 Time :10-30 minutes
 Dosage :0.05-1g / L, the dosage can be adjusted according to the actual process.
 Reference Process:
 Bleach → → let go of the bleach solution into the catalase solution soak deaerator.
 Packaging, preservation:
 25kg drum or packed according to customer requirements.
 The next six months at room temperature is not lower than the standard enzyme activity.
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